Friday 21st february

Evening meal - Lebanese Buffet
18:30 -20:30

Hummus
Baba ghanoush
Tabbouleh
Char'd and roasted Chicken drum sticks with za'atar
Slow cooked Pulled lamb shoulder with lemon and tyhme
Green salad
Roasted vegetables and baby potatoes
Pita breads

Saturday 22nd february

Breakfast
09:00-10:00

Full English Buffet:
Sausages (GF upon request)
Bacon
Mushrooms
Tomatoes
Baked beans
Scrambled eggs

Fresh Fruits

Danish Pastries & Croissants

Granola & berries

White, brown bread/toast (GF upon request)


Wedding Breakfast
16:00-18:00

Bread with olive oil and balsamic vinegar

Starters

Home made chicken liver pate with potato bread
OR
Celeriac soup with walnut & truffle oil (GF)(V)

Main

Slow roasted pork belly with dauphinoise potatoes and tender stem broccoli (GF)
OR
Roasted
Mediterranean vegetable wellington with tomato sauce and cauliflower rice (GF)(V)

Mixed seasonal vegetables served to the table (GF)(V)

Dessert

Dessert table to include assorted cakes and icecreams.

Evening Food
19:00 Onwards

24 hour beef brisket with tabac onions and gherkins on sour dough (GF upon request)
OR
Lamb kofta's with tzatziki, avocado and tomato salad served on grilled pitta (GF upon request)
OR
Vegetarian taco's with avocado and lime salad, salsa and slaw (GF upon request)(V)

Sunday 23rd February

Breakfast
09:30-10:30

Full English Buffet:
Sausages
Bacon
Mushrooms
Tomatoes
Baked beans
Scrambled eggs

Fresh Fruits

Danish Pastries & Croissants

Granola & berries

White, brown & bread/toast (GF upon request)

Afternoon Tea
12:00-13:30

Selection of finger sandwiches
Home made sausage rolls
Home made cheese and onion roll
Carrot cake
Bourbon biscuit brownie